Vote Voted! Voting | All Restaurants in Food and Drink |
Vote Voted! Voting | Fish and Chips in Food and Drink |
Vote Voted! Voting | Latin American Restaurants in Food and Drink |
Vote Voted! Voting | Seafood in Food and Drink |
Vote Voted! Voting | South American Restaurants in Food and Drink |
Vote Voted! Voting | Spanish in Food and Drink |
Keenly aware of flavors people love and crave, Colombian-born Chef Palomino draws from his childhood in Bogotá, his younger years in New York City—alongside such culinary legends as Larry Forgione and Charlie Palmer—as well as his time in France, with Michel Guèrard in Eugènie-les-Bains. Today his many restaurants—his menus and his success—represent the culmination of his artistry and business savvy; he knows food, and he knows how people relish their dining experiences.